Ingredients:
1. 250 grams Rice
2. 200 grams spinach
3. 2 onions
4. Small piece of ginger
5. Garlic sauce or 4 cloves of garlic
Spices:
1. Salt
2. Pepper
3. Chili powder
4. Garam masala
5. Turmeric powder
6. Coriander powder(optional)
7. Cumin seeds(Jeera)
8. Mustard seeds(Rai)
Steps:
1. In a non-stick pan, pour some sunflower oil to heat up, once heated up put Cumin seeds & mustard seeds.
2. In a separate cooker, add rice and wash it twice, then add water to it in a 2-1 ratio and heat it in medium gas.
3. In a non-stick pan add onions and saute till they are golden brown.
4. Add spinach and 1 cup water to the mixture.
5. Add the spices according to your taste in the non-stick pan and let them simmer for 10 mins.
6. Add rice to the pan, fry it with the mixture for 5 mins while mixing well.
7. Serve it on a platter with some fried chilis to the side and enjoy!
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