Chole Tomato Soup

Ingredients

1. Onions

2. Tomato puree

3. Sesame seeds

4. Chickpeas
   

Masala

1. Coriander powder - 1 teaspoon

2. Chilli powder - 1 1/2 teaspoons

3. Salt - 2 teaspoons

4. Pepper - 1 1/2 teaspoons
   

Steps

• In a bowl pour about 100 grams of chickpeas and add water to it and let it soak through the night.

• In a pan add oil and once warmed up, add finely chopped onions.

• Once the onions are golden brown add tomato puree to the mix.

• After about a minute add the soaked up chickpeas to the mix and half a cup of water.

• Add the spices into the mix and let it simmer for about 10-15 minutes.

• Once done serve it in a bowl and add sesame seeds for garnishing.

• Enjoy!